Being an English literature student means that I do not have a very heavy timetable in terms of contact hours. I am actually in uni for classes for around a dozen hours a week so the rest of the time I decide how I space out my work. Don’t get me wrong, I have a lot of work to do on top of my reasonably light timetable – reading, note taking, essays… My timetable has its pros and cons: I have an awful day on Friday starting at 9am and finishing at 6pm, but I do get Wednesdays off!
So today I thought it would be fun to make the most of having the day and create something. And create I did. I’m not really a crafts kind of person, not unless they are for Christmas. I am, however, a baking kind of person, and my father being away and my mother quite busy I decided to make dinner. What kind of dinner can you bake?
I haven’t made pizza since I was a child and I made it with my mother and sister in the holidays as a fun activity. I used a recipe from Hugh Fearnley-Whittingstall and it was so simple and easy to follow. This isn’t the exact same recipe but the section for the dough is the same so follow this and then just choose your own toppings. To make the sauce I just fried two finely chopped cloves of garlic in a glug of olive oil and then added a tin of chopped tomatoes. Then I spread the tomato sauce on the bases, then I sliced some mozzarella and arranged it over the top of it. Personally I love to add fresh rocket on top once the pizza is out of the oven, in the summer fresh basil is equally good.
Have you ever made your own pizza?
What are your favourite pizza toppings?