What I Ate Wednesday No.40

First off I think I owe you all a bit of an explanation. I promised that during my holidays, when I was no longer abroad, I would be posting more and would be more present in the blogworld, commenting on all of your posts and replying to everything.

I don’t really have any proper reason for my disappearance. For the last couple of days I haven’t been feeling that well and today after waking up more exhausted than when I went to bed I decided to cocoon myself in my room. I have been reading, watching Location Location Location and Gok Cooks Chinese, knitting my scarf (now finished!), decorating the front of my scrapbook and eating toast. I feel mostly better now and I can already tell the end of the week will be more positive.

My mood has also been affected by the fact that Tom left on holiday with his family for two weeks with the last time I saw him being Sunday. When he gets back I’ll be working and he’ll be house hunting in London so it’s going to be a difficult time for us. Both of us are moving forward in our lives and whilst it’s a little nerve-wracking it’s also an exciting time for us…

Anyway, enough of my rambling!

It’s time for a bit of food nosiness with WIAW.


Thank you to Jenn from Peas and Crayons for hosting this weekly blog link-up which allows those of us who love food just a little too much to stare at other people’s…!

One of my main summer staples is definitely fresh berries. Now I eat weetabix all year round but when most fruit is out of season I tend to have it with frozen raspberries but in the summer I love being able to eat delicious fruit with my absolute favourites being raspberries and blueberries.

This morning was mostly spent in bed reading the end of Ernest Hemingway’s The Old Man and the Sea and starting a new book on my kindle, Virginia Woolf’s The Waves. I didn’t read much whilst I was away which is unusual for me, mostly because we did so much and I wanted to spend the time with Tom. However since being back and having the week off I’ve been diving into several books, next on my list are The Age of Innocence by Edith Wharton and The Secret History by Donna Tartt.

As today was quite pleasant outside (not that I left the house) I went for another summer staple for lunch:


A lovely summery salad of rocket, cucumber, radishes, cherry tomatoes and chick breast with a lemon dressing. Delish!

This afternoon I finished off a scarf that I started knitting about two years ago and hadn’t picked up in almost as long, oops. I have to say I find knitting really therapeutic and restful. I’m really pleased with myself for finishing it and I have to say the scarf doesn’t look too bad!

I love wearing scarfs in the winter when it gets really cold and this one is so snuggly. Plus I’m not going to lie, the fact that I made it myself will make wearing it feel even better.

This evening’s dinner was actually pretty summery too, right down to the title – Summer Vegetable Stir-Fry.

This beautiful dish is a creation from my favourite cookbook, Hugh Fearnley-Whittingstall’s River Cottage Veg Every! It’s made up of egg-fried rice and a melange of green summer vegetables along with a sprinkling of toasted sesame seeds and it’s wonderful.

All in all despite the day being a slight write-off in terms of energy levels but I’ve eaten some lovely food and still managed to do some nice things. Tomorrow I have exciting baking plans and I am determined to get in a bit of a workout to re-energise myself so fingers crossed I feel much better!

What’s the best thing you’ve eaten today? And the best thing you’ve eaten this week?
Any exciting creative plans? 
I’ve been feeling quite inspired lately!





  1. Aww Sophie, I am sorry to hear you have not been feeling that well lately 😦 No need to explain/apologize for being absent from the blog world… blog when you want and are able to, otherwise the fun is taken out of the experience! It is nice to hear from you again though deary! Great job on that scarf too, it looks wonderful and I am impressed! I knit a scarf once and it took me foreverrrr because I kept messing up
    Your food looks beautiful as always, berries are always a staple for me in the summer!

  2. The scarf turned out beautiful! I can’t believe you made it! I envy you- I’ve always wanted to sew my own clothes but never had the patience. Also, I’ve been taking advantage of the fresh raspberries that are in season, too. I eat them almost every morning with my oatmeal and they’re so delicious! Oh and that salad looks so refreshing!

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