Sorry for the rather cheesy title but it is appropriate for our dinner tonight 😛
But first, so that things are in the right order, here is breakfast:
Not particularly a ‘breakfast of champions’ but it’ll do me fine. I may have over egged the milk about but meh, I’m not one to waste things.
Today was a bit ‘meh’ though.
I won’t dwell on it, because that would be boring. Lets just say it involved a lack of productivity and two naps. And a great deal of fatigue and frustration in equal measures. I guess the journey to and from uni really took it out of me. Damn you fibromyalgia!!
But that’s enough of that, I refuse to let it get me down any further today. Especially as I have to draw on my mental resolve because I’m travelling again tomorrow!
Tomorrow morning my mum and I are on the road to visit my grandparents in northern France for the weekend. That means a drive, then a ferry and then another drive. But it’s worth it for two main reasons: getting to spend the time with my mum, and getting to see my grandparents, whom I miss a lot and don’t get to see very often.
So, onto that ‘hash’ I was talking about…
This is a dish taken from Jamie Oliver’s 30 Minute Meals. It’s a beef hash with carrots, celery, onions and rosemary along with butter beans, bacon and tomato. It’s a really tasty dish and definitely a real comfort food.
So I’m afraid I won’t be posting tomorrow, I’m taking the evening off (sort of). But I have the review of the book I’ve been promising to tell you all about on Saturday so be sure to check it out 🙂
Do you enjoy travelling? (And I don’t mean the fun kind of holiday travelling!)
What foods do you turn to for comforting dinners in the winter?