It’s been a mixed day food wise, I’ve enjoyed some healthy food and some…not so healthy food. It’s all been good though.
Breakfast was the usual favourite:
Today was another trip to town (I suppose I should make the most of having money to spend in cafes before I become a full-time student!) to meet with friends for coffee and then lunch.
We took another trip to the cafe, Costa this time (I know, two in the space of 48 hours) and I got another iced skinny vanilla latte.
Today’s lunch was another departure from the norm this time to McDonalds.
Sometimes you just have to allow your body its cravings.
To be fair, it was only a happy meal.
Things will probably improve soon health wise, I’m just indulging whilst on holiday but if I’m honest I prefer eating healthily most of time, it just makes me feel better. I do like treats though 😉
Anyway, to the topic of the post…
Here’s the plan:
Saturday – 2 Mile Cycle + Ab Workout
Sunday – Upper Body Strength Workout
Monday – 3 Mile Cycle + Lower Body Strength Workout
Tuesday – 30 Day Shred
Wednesday – Ibiza!!!
Dinner tonight was pretty exciting.
I made a new recipe.
From a new book.
If you don’t know what I’m talking about you need to click that link asap.
Where have you been?
The fabulous Mama Pea makes the best vegan food around and tonight I made her Thai Veggie Burgers.
They were delicious.
Everyone in my family (who are all pretty keen on meat) enjoyed them. I served them with her Butternut Squash Fries and salad.
Thank you Mama Pea 🙂